Fish and summer are a natural match. It’s light, quick-cooking, and pairs beautifully with seasonal produce like tomatoes and ...

In this video, I built a rocket stove using hand-made adobe bricks. I baked a fresh mackerel fish wrapped in clay along with ...

Although salmon is an extremely popular fish, its flavor is not for everyone. Luckily there are plenty of other fish offering ...

This video showcases a traditional Caribbean salt fish and greens dish prepared with simple, flavorful ingredients. It ...

For a salmon-cooking method that can work way faster than your standard oven, reach for this common countertop appliance you ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

Seafood is an all-around champ: It’s flavorful, packed with protein and nutrients, and tends to cook quickly. Plus, there are so many varieties to taste. From flaky fish to firm shellfish, there is no ...

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...