Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...

The ovens that turned out delicious cobbler, rib-sticking breakfast casserole and venison chili didn't have an electric cord or knobs, only feet. Three peg-like cast iron legs keep a campfire-style ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

Venison gives this classic French comfort stew a pleasant, gamy flavor. 2 pounds venison chuck, cut into 1 1/2-inch cubes Instructions: Season venison with salt and pepper. In a large skillet, heat 4 ...

It appears taco dishes filled with savory wild game and fresh fish are hard to beat at the Alabama Wildlife Federation Wild Game Cook-Offs, and the recent Gulf Coast competition in Spanish Fort was no ...