Add Yahoo as a preferred source to see more of our stories on Google. Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, ...

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Place the squash on a cutting board and firmly hold it with your non-dominant hand so it doesn't roll around. Using a sharp, heavy knife, cut about 1/4" off of the top and bottom of the squash. After ...

Roasted (2 ways) or pressure cooked, here's how to cook versatile butternut squash Butternut squash is as notable for autumn baking and cooking as the pumpkin, and it works in all types of recipes.

SAN DIEGO — One of my favorite Curry Restaurants in San Diego is World Curry in Pacific Beach, this is a variation of one of the curries on the menu. By the way, if you want this to be vegetarian, use ...

In my house, chilly on the outside means I’m making chili on the inside. To me, chili is the ultimate comfort food and this hearty and warming bowl of goodness brings the magic. Plus, it’s a one-pot ...

Fall is in the air and hearty vegetables are calling – and butternut squash is one of my favorites. Butternut is a winter squash that grows on a vine, much like pumpkin. It has a sweet, nutty taste ...

Preheat oven to 400 degrees. Heat olive oil in a large skillet on medium-high heat. Add butternut squash and sauté for five minutes. Add onion, salt and pepper and continue cooking, stirring ...

Fall is in the air, and it’s also in the kitchen. Now is the time to take advantage of seasonal produce, because it’s fresher, often less expensive, and can be used in a variety of dishes. A great ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.