Soup for breakfast? It can just make sense. Get into it here with our instant pot breakfast congee which features an array of ingredients.

The Asian dish is similar to a porridge or creamy polenta, but made with rice. When my new acupuncturist, Lorelle Saxena of Santa Rosa, asked me if I’d ever heard of congee, I laughed, as not only do ...

Congee — it’s not just for breakfast anymore. Chefs are spooning up the comforting rice porridge all kinds of ways at brunch, lunch and dinner too. Take Minh Phan of Porridge and Puffs in Los Angeles.

We can hear you groaning from under that down comforter: Who wants to go out for breakfast in the dead of Chicago January? You do. Otherwise, you’ll miss out on one of the happiest meals of the season ...

My editor likes Little Sister Downtown an awful lot, you should probably know, and she has managed to eat there at least 15 times since it opened in late fall. Midday interview? Little Sister.

On a little wisp of a street in Manhattan’s Chinatown, across from a post office and a beauty salon, there’s a storefront marked by a blue flag and a name scrawled in neon: The Good Sort. On a recent ...