Mutations in the tumor suppressor TP53 are a common cause of cancer, making the altered protein an attractive target for ...

Bowel cancer in people under the age of 50 is increasing worldwide and scientists are striving to find out why.

But new research may have found the key to answering the mysterious increase in colorectal cancer cases in young people — and ...

A little bit of alcohol was once thought to be good for you. However, as scientific research advances, we’re gaining a clearer picture of alcohol’s effect on health — especially regarding cancer. The ...

For years, researchers have noted an alarming rise in colorectal cancer in younger people that’s not fully explained away by ...

Eating some common food preservatives is linked to a slightly higher risk of eventually developing cancer and diabetes, ...

Bowel cancer has traditionally been more common in older adults, but cases in people under 50 have been climbing sharply ...

Q: How worried should I be about infections that cause cancer? A: Cancers caused by infections are quite common. A recent report from the American Association for Cancer Research attributed 13 percent ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Occasional constipation is common, but doctors warn that constipation lasting for months may signal colon cancer, especially if bowel habits change. Experts say persistent constipation with symptoms ...