After sunset on Wednesday evening, families across Colorado will cut into loaves of challah to welcome Rosh Hashanah, the Jewish New Year. Anyone who’s eaten a slice likely hasn’t forgotten the ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Kate Mallor grew up going to weekly ...

“It’s just really good bread, all religion aside,” says the New York-based entrepreneur. (New York Jewish Week) — Dolly Meckler did not grow up making challah — the sweet, pillowy bread that is the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Mazel tov! Broyt Baking Company stopped by ...

With his cottage challah bakery Bread of Idleness, Cody Butler is bringing top-notch Jewish breads and a bit of yiddishkeit to a diverse Western Queens community. (New York Jewish Week) — Cody Butler ...

Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning "MasterChef Israel" in 2016, despite having no formal culinary training. He went on to open multiple ...

Getting your Trinity Audio player ready... The desire to bake a beautiful challah bread became tangible the moment the instructor plopped a mass of dough on the table. From there, 31-year-old ...