Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian Dr. Jessica B. Harris. Chiffonade the leaves into ribbons for quick cooking, and pair them ...

Sauté bacon and add shallots when almost cooked. Add Collards and briefly sauté. Add stock and cover. Reduce heat and cook for 2 hours checking occasionally to ensure liquid has not evaporated. Remove ...

Cooking collard greens in your slow cooker is the easiest way to prepare them! Just layer the ingredients and let the crock ...

This classic black eyed peas and collard greens recipe is a comforting Southern dish made with smoky bacon, tender collards, and creamy peas. It comes together easily on the stovetop and is perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. Make the most of collard greens with spicy braises, surprising salads, and more preparations. Cookbook author Von Diaz adapted ...