Spring is cobia season. Adding fresh baby vegetables makes a great preparation. It's spring, and that means many things. If you are a Gulf Coast fisherman, it means it is time for the annual cobia run ...

We invited Chef Mike from Bonefish Grill to show us how to make Caribbean style cobia. Bonefish Grill is located at 1100 East Paris Avenue in Grand Rapids. You can visit their website by following ...

This stew, like everything at Chicago's mfk., is Iberian in spirit, though restaurant owner Scott Worsham thinks of it as "food to chug rosé with." The fish collars used are inexpensive and flavorful.

ED HALMAGYI serves up baked cobia. The rich, pearl-white flesh is oily and delicious and a favourite among chefs. Find out why it can be a more sustainable meal than other fish. Several key factors ...

Directions for Vanilla Rum Butter Sauce: 1. Combine white wine, white wine vinegar, and shallots in a saucepan over medium heat. 2. Bring to a simmer and cook for about 5 minutes until liquid begins ...

Spiced Local Cobia with Farro, Walnut, Kale & Oyster Mushroom Salad in Date Vinaigrette & Grilled Avocado “Tapenade” from Chef Nick Morfogen from 32 East Toast spices in a dry sauté pan until fragrant ...