An updated edition of the April 21, 2026 article. Natural foods have moved far beyond niche health-store shelves and are now a regular part of everyday shopping. This shift is being driven by rising ...
Most food conversations in 2026 still circle around the same headlines: protein everything, plant-based this, GLP-1 that. Those trends are real, and they matter. What's getting far less attention, ...
As consumers’ eating habits shift, so do their grocery habits. Taking a stroll down a supermarket’s aisles these days, shoppers are sure to find ample options to fit nearly any dietary desire, from ...
LONDON, April 14, 2026 /PRNewswire/ -- The global taste modulators market is growing steadily, expected to be valued at around US$ 1.8 billion in 2026 and projected to reach US$ 3.0 billion by 2033, ...
DUBLIN--(BUSINESS WIRE)--The "Clean Label Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecasts to 2032" report has been added to ResearchAndMarkets.com's offering.
XI’AN, SHANXI, CHINA, January 20, 2026 /EINPresswire.com/ — The global market for plant-based ingredients is experiencing robust growth, fueled by rising consumer ...
Many consumers want their products to be clean label. According to Mintel’s Emma Schofield, the clean label trend is founded on consumer perception. Consumers don’t always understand whether an ...
According to the latest insights by Future Market Insights, the global natural antioxidant industry is undergoing a significant transformation as food manufacturers, nutraceutical companies, and ...
A dip in ultra-processed food consumption, evolving protein trends and a new coalition for transparent labeling all point to a food industry in transition – driven by consumers who want cleaner, ...
The non-alcoholic beverage market in 2026 focuses on functional wellness, clean-label transparency, AI-driven personalization, and convenient formats. Key opportunities include ...
Clean label isn’t a trend anymore - it’s an expectation. Consumers demand natural, simple ingredients without compromising on texture or stability. Our new white paper shows how clean label starches ...