Add Yahoo as a preferred source to see more of our stories on Google. There are so many different types of salsa out there — even if they're not all available on your local grocery store's shelf.

After several weeks of recipe wrecks (meh matzos, cayenne pepper doughnuts and Greek salad wraps that didn’t wrap), I was ready for something that couldn’t fail. I’m talking about the most basic of ...

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Peel the papery skins off the tomatillos and rinse well under cold water to remove the bitter, sticky residue. (It’s okay if they’re still a little sticky after rinsing.) Cut tomatillos into quarters.

Grilled meat is, as we all know by now, a summer classic. Warm days and late sunsets send everyone outside to cook their dinner the way our ancestors’ ancestors’ ancestors did: over flames. How could ...

Add Yahoo as a preferred source to see more of our stories on Google. salsa verde with ingredients - Static Media / Shutterstock / Getty (Static Media / Shutterstock / Getty) There are so many ...