After much experimentation, it took until the 1950s for the first frozen foods to become available in the U.S. While chefs ...
Basically, the quality was terrible. But soon that would all change, thanks to this guy. Clarence Birdseye. He invented what we think of as frozen food, and it totally changed the way we eat.
J. The cream, it was announced, will be preserved by the quick-freezing Birdseye process (named for its inventor in 1925, Clarence Birdseye) which keeps food fresh for two years. Owner of the ...
All of that changed however 100 years ago thanks to inventor and entrepreneur Clarence Birdseye. Back in 1924 while living in the frigid Canadian wilderness, Birdseye noticed that fish he and the ...