Cooking with Judy: Tapping into the freshness of frozen foods now readily available
After much experimentation, it took until the 1950s for the first frozen foods to become available in the U.S. While chefs ...
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How Birds Eye frozen peas gave us Eggo and DiGiorno
Basically, the quality was terrible. But soon that would all change, thanks to this guy. Clarence Birdseye. He invented what we think of as frozen food, and it totally changed the way we eat.
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11 Underrated Frozen Vegetables And How To Cook With Them
All of that changed however 100 years ago thanks to inventor and entrepreneur Clarence Birdseye. Back in 1924 while living in the frigid Canadian wilderness, Birdseye noticed that fish he and the ...