Heat a dry skillet over medium-low heat. Pour in the cumin, coriander, fennel, and mustard seeds along with the pieces of pasilla and ancho chiles. Toast, stirring constantly, until it’s very aromatic ...

Fogo de Chão, the nearly 50-year-old internationally renowned restaurant from Brazil, opens its first Buford restaurant on Monday, March 30. The new restaurant is located at 3206 Buford Drive near the ...

Rio Grande do Sul is the Texas of South America. Or at least that’s how Evandro Caregnato describes the Brazilian state. And he should know. He grew up there, and it’s where he lived when the founders ...

Get in the mood to celebrate the 2016 Rio Olympics by eating Brazilian-style barbecue, otherwise known as churrasco. The special grilling method involves a variety of meats cooked over a churrasqueira ...

While its exact definition can vary from country to country, churrasco is a Portuguese-Brazilian term that broadly refers to grilled meat. If you haven’t experienced one of the Brazilian steakhouses, ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa can ...

Churrasco is barbecue Brazilian-style: beef, chicken, lamb and pork that’s spiced and slowly grilled over coals for hours at a time, a tradition that has spread well beyond the country’s border. TODAY ...

A simple herb and molasses marinate takes this steak dinner to the next level. Molasses in the herb marinade brings a touch of sweetness and helps with caramelization as the steak grills. Mashed ...

El Churrasco, a South American steakhouse, opened its first U.S. outpost inside the Four Ambassadors (801 Brickell Bay Dr.) this past July. With locations in Spain’s Tenerife and Las Palmas de Gran ...