Let’s be honest — most of us love chocolate. We enjoy it in ice cream, cakes, candy bars, and chocolate chip cookies, and ...

Everybody loves chocolate. There’s dark chocolate, milk chocolate and even white chocolate, but they all start with beans from the cacoa plant theobroma cacao, also known as the Chocolate Fruit Tree.

Chocolate is enjoyed by people around the world but it's very high in sugar and fat. however, researchers have now created chocolate that uses the entire cocoa pod. Swiss researchers have created ...