Fragrant, colorful petals elevate pizza, omelets, greens—and even ice cubes—while dried flowers infuse syrups, sugars, and cocktails with fantastic flavors. zi3000 / GETTY IMAGES If you're looking for ...

Is it worth trying to deep-fry edible flowers? An expert says it can be, but there are aspects you need to keep in mind ...

Wilhite grows edible flowers on his farm, which is a good place to look for flowers that are safe to eat if you want to work them into your cooking at home. Some grocery stores sell prepackaged ...

Starving for that delicious-looking appetizer, you reach for those crispy little nuggets of deep-fried mushrooms, but … What the heck? Golden and delectable, those morsels turn out to be tasty little ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

Spring flowers add much-needed bursts of color to garden beds and planting areas. The fact that they are blooming now means I get to enjoy them in the garden and make use of them in the kitchen, too.

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Many a chef certainly has. But most folks have no idea of the vast array of flowers that are edible. Apple blossoms impart a delicate floral flavor to fruit salads, along with a heavenly aroma. With ...

Adding edible flowers to your culinary repertoire is the quickest way to class up any situation; throw them in ice cubes for a glam garden party-worthy cocktail, sprinkle them over salads for an extra ...

Janet Nutt of JanBil Farms/Country Cuttings in Cedartown brings bouquets and loose stems of flowers and herbs to the Marietta Square Farmers Market on Saturday mornings. Most of those flowers are ...