Chinese-style steamed fish is a special dish, one Stacie’s dad taught her and one which she will hand down to both her boys as an essential recipe in their own cooking repertoires. The dish is light ...

Active Work time is 15 minutes. Total preparation time is 45 minutes. “To celebrate the coming of the New Year, the Chinese prepare certain foods because they have a specific meaning. Whole fish ...

I am not sure where I tasted this classic dish for the first time. It might have been on my early trips to Asia in the 1970s. I have often wondered whether I first savored the perfect pairing of ...

Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has ...

Fresh ginger and toasted sesame oil give this Chinese-style steamed tilapia its punch. The steaming process concentrates and amplifies the flavors. The first time I had to test a recipe for steamed ...

There are many traditional foods eaten for the Chinese Lunar New Year celebration, but one of the most impressive looking is a whole steamed fish. Fish is considered a lucky food for this holiday as ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...

Eileen Yin-Fei Lo’s new “My Grandmother’s Chinese Kitchen: 100 Family Recipes and Life Lessons” is a beautiful book. As an object, it’s charming, though not in a coffee-table or chef-opus way. The ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Chinese New Year is just around the ...