Grouper is best for this recipe; fish with white, less-firm flesh are better steamed than poached in this method. From Ed Cheng of Glenn Dale. Ingredients 3 teaspoons Vietnamese fish sauce 1 ...

Ginger, soy sauce and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has ...

This recipe for Chilled Fish in Chili Sauce is a Chinese cold appetizer, featuring crisp and crunchy sliced fish marinated in ...

Fish sauce is a powerhouse condiment commonly used in Southeast Asian cuisine to add saltiness and savory flavor to a variety of dishes, such as soups and stir fries. You can even give burgers an ...

Chinese people enjoy a special love and culture for food with thousands of years of history— with soy sauce being one of the most popular and indispensable ingredients in the cuisine. So it's only ...