Celebrate Chinese New Year with these noodle recipes, a dish that symbolizes longevity and traditionally served on the Lunar new year.

When it's dried, tender tofu skin (doufu pi in Mandarin, yuba in Japanese) becomes earthy and chewy. It's sold in many shapes and is hardy enough to withstand braises, bold sauces, and stir-fries.

Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

This recipe for Chinese Mapo Tofu is a classic, spicy, numbing, saucy tofu dish that comes together in 20 minutes. It's bold, comforting, and perfect over a bowl of freshly steamed rice. Mapo Tofu is ...

Shredded dried tofu is a typical Huaiyang dish. Perfection of the dish greatly depends on how the food is prepared and the precise temperature used to cook the tofu. Preparation work involves slicing ...

"Yep. I grow 'em," the farmer drawled. I was standing under a slow, summer sun in rural North Carolina among rows of undulating green bushes. I was elated. A foreign student homesick for tofu and ...

Sitting on my desk, right next to my keyboard, is a small Styrofoam takeout container filled with fiery chili oil, tiny nuggets of salty-crunchy pickled turnips, sour black vinegar, fragrant ...

“A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle: “100 Recipes ...

Working cooks need all the tricks they can get, and Chinese black beans are one of them. Black bean sauce is familiar to most Northern California restaurant-goers -- it's a staple of Cantonese food.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...