Quickly toss garlic in hot oil in a a wok or frypan on the stove. Add the chilli jam to the hot oil. Toss to mix the ingredients and when combined, toss in the raw prawns. Cook until the prawns turn ...

Many chilli jam recipes call for peppers, or ginger, or garlic, or tomatoes, or … well, you name it. But all you really need is sugar, chillies (obviously), vinegar and a source of pectin, which makes ...

A jam-jar marinade, tender roast chicken with a sweet and savoury coating – what's not to love? Similarly, this method would work with marmalade, tomato or plum jam. Brushing with additional chilli ...

A Bristol-based business has been named among the top food and drink producers globally this year, picking up a highly coveted 3-star Great Taste award for its 'Black Garlic Chilli Jam'. A quirky ...

--- The Cook Up with Adam Liaw S2 airs weeknights on SBS Food at 7.00pm and 10.30pm, or stream it free on SBS On Demand. Catch a chilli jam dressing being made in the 'Stolen Goods' episode. --- Can ...

There’s a happy versatility with this dish as you can substitute the clams with just about any seafood you like including mussels, cockles, scallops or prawns. The chilli jam is a versatile condiment ...

In a blender or food processor, place the onion, garlic and chilli. Blend until roughly chopped. Next add the tomatoes and coriander and blend until smooth. In a large saucepan over medium heat, add ...

Australian Gourmet Traveller recipe for ruby grapefruit, asparagus, cashew and coconut salad with chilli jam by Adam Woodfield from Jimmy Liks restaurant in Potts Point To request a recipe, write to ...

Along with our friends, families and, well, pubs, one of the main things we're desperate to be reunited with after lockdown is Nando's. To help the next few weeks fly by, the restaurant has announced ...

Puff pastries stuffed with a vegetable mix with cheese, cream and curry powder. Served with a bell pepper and chilli jam. In a pan, saute onions and garlic till they turn translucent. 2. Add the ...

To make the jam, tie the whole spices in some muslin or a square of J Cloth. Put all the jam ingredients except the sugar into a large pot. Bring to the boil. Boil for at least 30 minutes, stirring ...

Although I call this chilli jam, I don’t mean that it’s the sort of thing you’d spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) ...