Marinate the Chilean Bass 3-4 hours with 2 tbsp of Olive oil, ¼ cup of Basil and chopped shallots and 1 tbsp of fresh oregano. At the same time marinate the Portobello Mushrooms with 3tbls of olive ...

Camille’s Restaurant joins us in the kitchen with their recipe for Chilean Sea Bass on top of Caprese Risotto! Executive Chef Peter Coccurello shows us how to master the recipe at home. Add extra ...

CAMDEN, NJ. — To lure more adults to its Goldfish crackers, The Campbell Soup Co. is temporarily changing the snack catch to Chilean Sea Bass. The food company on Oct. 23 launched Pepperidge Farm ...

-Hey Chef Heath – a personal chef experience (providing personal chef dinner parties in the comfort of your own home). -“I’m a chef & my kids want buttered noodles” cookbook of recipes over the years, ...

Kosher cooking can be gourmet, delicious and fun, according to Chef Jeffrey Kollinger, the driving force behind Spice of Life Catering in Dallas. A celebrated chef and CEO with more than three decades ...