It took moving to Houston for Pilar Hernandez to truly embrace the culinary traditions of her native Chile. Her understanding of everyday Chilean food — comida chilena— was born from equal measures of ...

EL PASO, Texas (KTSM) — A New Mexico State University professor created a cookbook that deals with “all things Hatch chile,” saying it’s a New Mexico favorite. Kelly Coffeen told KTSM she’s had a ...

Growing up in Chile under a dictatorship, Pilar Hernandez knew only home cooking as a child—because of curfews, she and her family stayed home at night. She went to medical school in her home country ...

This article was originally published by New Mexico State University. Chile pepper enthusiasts have a new resource to explore with the launch of a new cookbook that features recipes developed by the ...

NEW MEXICO (KRQE) – A cookbook highlighting one of the state’s most popular ingredients is now one of Amazon’s best sellers. New Mexico State Associate Professor Kelley Cleary Coffeen is the creative ...

Chef Rodolfo Guzman's Borago offers a unique culinary journey. His Endemica menu showcases Chile's diverse ecosystems.

LAS CRUCES, N.M. (KRQE) – It’s a love letter to chile peppers but in an educational form. “Over the decades, I noticed how much more people have become interested in chile peppers,” said Paul Bosland, ...

I have never been able to make chile rellenos. I know how — in theory — but I’ve never succeeded. I will char my poblano peppers, steam them to get the skin loose, then peel them. Cut open the peppers ...