This week I write again about a particular dish instead of a particular restaurant. We all know that Mexican food is wildly popular in Los Angeles. But from what I see, the top dishes are Tacos and ...

Food Network star Ree Drummond proves that if you’re yearning for Chiles Rellenos, there’s a Pioneer Woman way to satisfy that craving quickly and deliciously: her Lazy Chiles Rellenos recipe.

Skip the frying but keep all the flavor with this EASY Chile Relleno Casserole—my Mexican twist on classic baked stuffed peppers! Layers of roasted green chiles, seasoned ground beef, cheese, and a ...

The origin of chiles rellenos dates back to the Spanish conquest of Mexico in the 16th century. As with Mexican culture as a whole, much of Mexico’s culinary tradition stems from a mixture of Spanish ...

A chile relleno is a chili pepper stuffed with cheese or meat, and fried. A birria is stewed meat (goat, lamb or beef) seasoned with chile peppers. What happens when they merge? Chile relleno de ...

Patricia Greathouse shared this recipe with members of The Association of Food Journalists when they met in Santa Fe recently. It is her grandmother's version, "with just the suggestion of a crust, ...

When making chiles rellenos, the chef must first consider which pepper might better serve his or her vision of the completed dish. Indeed, they are similar and both are widely used, but tasting ...