Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. These chicken ...

Ever heard the old saying, "What am I, chopped liver?" Nowadays, chopped liver is actually a pretty fashionable thing to be. You'll find monkfish liver on the menu at trendy udon spot Raku in ...

The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would call easy. Making it even more challenging was the book itself, a small but very ...

While researching material for the Great Neck Library’s upcoming April 6 centennial celebration of “The Great Gatsby,” I made an intriguing discovery in the 1925 edition of “The Great Neck News.” In a ...

This chicken liver recipe would make for a delicious lunch option or a speedy dinner. If you're a fan of this recipe, then we have plenty more chicken recipes to try.

My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

Once you try homemade chicken liver pâté, you'll never buy it again! This silky and smooth spread is perfect over baguette slices or crackers, making it an ideal appetizer for dinner and cocktail ...