Gumbo is a mainstay of Creole and Cajun kitchens across Louisiana. In this recipe from chef Dominick Lee, chicken thighs and ...

Here’s what I learned from Aunt Sharon. Start by seasoning boneless chicken thighs with a punchy, savory blend of paprika, black pepper, garlic powder, mustard powder, and cayenne. Cook the thighs on ...

This undated photo provided by America's Test Kitchen in December 2018 shows Chicken and Sausage Gumbo in Brookline, Mass. This recipe appears in the cookbook "Dutch Oven." (Carl Tremblay/America's ...

Check out Kysha Harris' recipe from her grandmother. Just like a good family recipe stands the test of time over generations, a delicious dinner is well worth the wait of a lengthier cook time for a ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. His cooking journey began at his grandma’s ...

Season chicken generously with salt and pepper, set aside. In a large (7.25 quart) Dutch oven or other deep heavy pot over medium-high heat, add sausage and fry just till no longer pink, set aside. If ...

National Gumbo Day is Oct. 12, so this week I am bringing you a favorite recipe for a New Orleans classic. It’s sure to warm your soul and excite your taste buds. Gumbo is essentially a stew composed ...

Gumbo is an iconic comfort food, brimming with the bold, savory flavors that define New Orleans cuisine. Traditionally, a well-made gumbo begins with a roux — a mixture of flour and fat that’s cooked ...

This week, for the first time in we can't remember how long, a true cold front will push our temps into the 50s. And you know what that means, right? Get out your big black pots, it's gumbo weather!