Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...

This video follows Chef Jean-Pierre as he prepares Coquille St Jacques, a classic French scallop dish known for its rich, creamy flavor. Viewers watch him sear scallops to perfection and build a ...