When you dip, I dip, we dip. When you dip, I dip, we dip! With dips being the ultimate Super Bowl party all-star, you've got to have at least one specialty dip at your Super Bowl party. This skillet ...

Add beer to the top of a heated double-boiler. Add garlic and mustard powder; stir with a fork. Add 1/3 of the shredded cheese, mix with fork. Add another 1/3 of the cheese, mixing thoroughly with ...

For those among us who know that nibbles make the best meals of all, cheese fondue is a supreme example of snack-for-dinner offerings. With dippers like artisan bread chunks, chopped fruits and ...

Note: The meat takes longer to cook when the beef broth is used, but there will be a lot less mess. From "Fondue and Hot Dips," by Joanna White. In a large bowl, combine olive oil, vinegar, salt, ...

Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the ...

2 3/4 cups (11 ounces) shredded cheddar cheese Instructions: Toss cheese with flour in bowl. Place a metal bowl over a saucepan filled with 2 inches of water (you may also use a conventional double ...

Makes about 3½ cups, 4 to 6 main-course or 8 to 10 appetizer servings 3 tablespoons unsalted butter 12 ounces fresh wild mushrooms, such as shiitake, porcini, morel or chanterelle, or a combination of ...

Whether made with cheese or chocolate, fondue has a kind of cheesy, finicky reputation. But in spite of its kitsch, dipping bits of food in gooey, melted fromage or dark, liquid chocolate makes for a ...

"Holiday withdrawal" can be tough to shake. Sure, you may grow weary from weeks of gatherings and entertaining -- but sometimes you yearn for the warmth and companionship of close friends and family.