The Cellar Door Provisions quiche has the texture of just barely set custard, its crust made up of a million tiny unknowable layers of butter and flour. It is the only thing on the menu that does not ...
Cellar Door Provisions, the Logan Square bakery and cafe whose quivering quiche made the list of best things we ate and drank in 2016, will soon be open for dinner. Chefs and owners Ethan Pikas and ...
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