Have your (carrot) cake and eat it too, but without all the calories and fat found in a traditional sugary slice. These no-bake protein balls are sweet, nutty, and soft, and they're cake-like without ...

Chef Sabyasachi Gorai’s no-cook carrot cake bliss balls are perfect for a yummy Makar Sankranti treat Makar Sankranti celebrates the end of the winter solstice and welcomes longer days. It is ...

Even though its Easter, the sweet treats don’t have to be relegated to just jelly beans and chocolate bunnies. Why not take a cue from the bunny himself and incorporate his favorite food – carrots.

These carrot cake truffles bring all the flavors of classic carrot cake into a bite-sized form. These little bites of carrot cake are coated in smooth melted white chocolate and topped with chopped ...

This sweet carrot-shaped cheese ball recipe is a clever take on an Easter dessert favorite: carrot cake. Serve with graham crackers, vanilla wafers, gingersnaps or apple slices for dipping fun that ...

The fun is in combining flavors and colors for distinctive results. Ooh la la, what's this? A bite into chocolate-flavored coating reveals a rich, moist, cakey interior - the perfect proportion of ...

Add a cheeky tablespoon of maple syrup if you have a sweet tooth like me. These make a fabulous afternoon snack or can be taken to work or school for that pick-me-up moment. 1. Soak the dates in ...

Method: Pulse all ingredients except for the coconut in a food processor until just combined. Stir in the shredded coconut and roll into balls, coat with extra coconut.

• These no-bake carrot cake balls are vegan and gluten-free, plus they’re healthy enough to eat for breakfast. And you don’t even need an oven! Jackpot, right? [POPSUGAR Fitness] • If you caught the ...

What's Pongal without some delicious sweet nariyal or thengai laddoos that are a delight to consume during any Indian festival? Add splendour to your celebrations with Hemasri Subramanium's Walnut ...

If there’s one dessert that screams spring, it’s carrot cake. But for many of us, baking an entire cake just to ring in spring just isn’t in the cards. But cookies? Absolutely — and our go-to carrot ...