Add Yahoo as a preferred source to see more of our stories on Google. A metal ladle is dipped into a pot of beef broth, with remnants of its ingredients in the background - Qwart/Getty Images Maricel ...
Add Yahoo as a preferred source to see more of our stories on Google. Straining broth and stock will remove small bone particles and other flotsam from simmering. (Paul Barrett/For the Times Union) ...
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