Crisp, juicy chicken parm smothered in tomato sauce and melty cheese is the kind of hearty fare designed for casual dining on ...

Growing up in an Italian American family, there was nothing quite like the smell of homemade tomato sauce simmering on the stove on Sunday mornings—a tradition passed down from my grandma. She always ...

You might instinctively reach for marinara when making spaghetti, but if you want a bolder and overall spicier pasta dish, ...

In the canning process, ripe tomatoes are picked and often prepared within hours of harvesting, so they have abundant nutrients and flavor.

Fresh breadsticks, fried arancini, and a bowl of comforting pasta are only as good as the common thread that ties all these Italian classics together: a rich and flavorful tomato sauce. It's simple at ...

Pre-made tomato sauce will never taste as good as homemade sauce. You know that. But, sometimes the canned version is just ...