Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Grease a baking sheet with cooking spray. Line with parchment; grease parchment with cooking spray.

Make the holiday even more spook-tacular by trying this super easy Halloween caramel apples recipe! No potions or magic powers are required to concoct this gooey goodness – just fresh fruit, luscious ...

When it comes to making fall treats, nothing beats a freshly dipped caramel apple. My Gourmet Caramel Apples recipe takes that classic favorite and kicks it up a notch with my homemade caramel sauce, ...

The executive pastry of Quality Eats in New York City adds a dramatic trick to his treats The executive pastry of Quality Eats in New York City adds a dramatic trick to his treats 6 medium Granny ...

1. Line a sheet pan with parchment paper or a silicone mat. Wipe the apples with a warm, damp kitchen towel. Let them air dry. Place the sticks or small tree branches in the apples. 2. In a medium ...

I can’t help but feel nostalgic whenever I bite into a candy apple. Its shiny, red coating instantly brings back memories of my childhood. I always enjoyed them on more than one occasion, from the ...

Come October, every festive get-together needs a swarm of spooky treats and one of the most iconic fall favorites is caramel apples. While those sweet notes of sticky gold are to die for, why not try ...

The Candy Apple Food was added with the Kitchen Storm Update, and though its name implies you'll need to cook apples, this particular recipe isn't so easy. Here's how to make it. Note that if Candy ...

What's Halloween without some creepy cocktails!? Nothing screams fall more than candy apples. This "poison apples" recipe made it onto Pinterest's list of its top 10 Halloween recipes of 2019. I made ...

There are stories well-planned and stories spontaneous. This tale sits at the sticky-sweet spot where these tacks collide. My editor, Cassie Armstrong, and I have planning calls on occasion to discuss ...