Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Cabbage often gets overlooked, but it’s one of the most versatile vegetables you can bring to your table. With the right ...

Adding a cup (or more) of starchy pasta-cooking water is what actually creates the unctuous texture of aglio e olio, bringing together the seasoned oil and the cooking water into an emulsified, creamy ...

If you're only making one cabbage recipe this year, let it be this one. Million Dollar Cabbage has crispy edges, a smoky sauce, and serious comfort food energy.

There it sits: a lonely head of cabbage that didn’t quite make it into the St. Patrick’s Day colcannon. If it doesn’t get used soon, it’ll wilt and go to waste and my Irish ancestors will grumble from ...

A lot of people ask me where I get recipe ideas, and the long, complicated answer is that I get them from many places. Sometimes a recipe in a cookbook sparks my imagination; sometimes a dish at a ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Cabbage is a versatile, cheap vegetable that's full of nutrients — and some predict it'll have its moment in 2026. Here's why a Toronto-based cookbook author recommends more people use this food in ...