British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

We tested three common fats to see which would produce the crispiest, flakiest pie crust. We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this ...

Raise your hand if you think making pie crust is the most challenging part of making pie. Now, put your hand down and reach for a cheese grater—because you're about to learn a cool trick to help the ...

Homemade pie dough can go wrong fast. Learn the key mistake many home bakers make and how to achieve a tender, flaky crust ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to the fat in pie dough, there are no kings ...