As consumers continue to turn their attention to organic, plant-based, and nutritionally dense foods, we’re beginning to see a rise in the growth of some unlikely and (literally) small products – ...

CHICAGO — Sprouted buckwheat is set for a breakout year in the United States, following the recent quinoa craze. A Chicago-based entrepreneur is planting the seeds of a national trend. Emily Griffith, ...

PLYMOUTH NOTCH — Buckwheat used to be called the “lazy farmer’s crop.” It would grow anywhere, the soil didn’t have to be that fertile, and farmers could plant it in June and still harvest a good crop ...

Emily Griffith is the founder of Lil Bucks, a Tucson-based food products company that is impacting the food and agriculture industries. Griffith founded Lil Bucks seven years ago, and her vision is ...

When I think of buckwheat, I first think of the dark, thin pancakes my grandfather used to make once in a while. They tasted weird but good. Buckwheat has been a diet staple world-wide for almost ...

The behind-the-scenes soba master will open Uzuki, at 95 Guernsey Street, near Norman Avenue, on Thursday, starting with dinner service. The menu flaunts an array of buckwheat-based dishes like duck ...

Opinions expressed by Entrepreneur contributors are their own. As consumers continue to turn their attention to organic, plant-based, and nutritionally dense foods, we’re beginning to see a rise in ...