Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic glaze. The ...

Spinach, peas, cilantro, parsley, and root veggies like beets and radish are great plants to grow on cooler days.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves peel away easily. Working from the outside toward the core, use your fingers or the knife to remove each leaf ...

After experiencing a somewhat harsh winter of sub-freezing temperatures, freezing rain events, cold bone chilling wind, and of course Artic blasts - March is finally here!

What do you get when you add Les Trent and maple syrup? Great recipes that everyone will love. Les is on a mission to show that maple syrup of the life of any dish you add it to.