Eating your veggies has never been easier—or more addictive—than with this simple Broccoli Fritters recipe! Golden-brown, cheesy, and crisp on the outside while staying tender inside, these veggie ...

While there was a time where finger foods and, whisper it, shared dips were anathema to us (we see you, Covid), things have thankfully changed. Now that we’re all set for a bumper summer of ...

Cooking vegetarian doesn’t mean anyone leaves the table hungry, especially when these meals are hearty enough to satisfy even the biggest meat lovers in my family. These are the recipes they ask for ...

Prediction: This side, starring cruciferous veggies and a whole lot of Gruyère and Parmesan, will be gone in seconds. Don't say we didn't warn you.

The days of ordering exclusively poached eggs and avocado for breakfast are behind us. No, we've not hit our heads and nor are we turning our backs on the most faithful of Sunday compainions, we're ...

1. In a food processor, puree parsley and remaining ingredients. Toss chicken with ½ cup sauce. Cover and refrigerate 1-2 hours. 2. Preheat grill to medium-high. Place chicken on grill. Cook 6-8 ...

Prediction: This side, starring cruciferous veggies and a whole lot of Gruyère and Parmesan, will be gone in seconds. Don't say we didn't warn you.