Ready to shake up your meal routine? These sausage recipes bring just enough heat for busy nights or laid-back weekends, ...

Sausage is one of those ingredients beloved for its versatility. This savory protein can be used to add flavor to dishes, or be the star all on its own. It’s both an ingredient and meal unto its own ...

Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly for cooking brats, even when it's cold outside. We have tips and ...

This Oktoberfest Bratwurst recipe reminds me of my childhood growing up in the Midwest. Many a fundraiser was centered around slow-simmered links topped with onions or sauerkraut. My family also took ...

1. Heat oven to 375 F. Grease a roasting pan. 2. Cut potatoes into wedges. Cut squash into thick slices then cut slices in half. Cut onion into thick slices then pop out the rings. 3. Place potatoes ...

Make dough: In a large bowl, whisk together flours, salt and sugar. Add butter and, working quickly, use your hands or a pastry blender to cut butter into flour until pea-size clumps form. In a small ...

1. Make the slaw by adding the mayo, sugar, vinegar, salt, and celery seed to a large bowl. Whisk to combine then add the slaw cabbage mix. Toss to combine, cover then place in the fridge while you ...

In a cast iron or heavy bottomed skillet, melt the butter over medium high heat. Add the onion and caraway seeds and cook for 5 minutes or until the onions begin to soften. Season with kosher salt.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...