Australian Gourmet Traveller recipe for Mezzalune di maiale con guanciale brasato e asparagi (mezzalune ravioli with braised pork cheek and asparagus) Mezzalune di maiale con guanciale brasato e ...

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Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The ...

Homemade stuffed pasta recipe with Wagyu beef brasato, and fresh white truffle Pasta Dough 400 gms Pasta flour 230 gms Egg yolk 3 ml Olive oil 1 Whole egg Filling 400 gms Wagyu beef 200 gms White ...