The Ina Garten blueberry coffee cake muffins recipe is bursting with delicious berries and includes one ingredient she uses so the muffins are never dry — adding 1 cup of sour cream to the batter.

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

WILMINGTON, NC (WECT) - Just in time for Father's Day and the NC Blueberry Festival in Burgaw, Chef Gwen Gulliksen from CFCC shares a recipe for blueberry muffins. 1. Mix together the flour, baking ...

Get ready to bake up light, fluffy perfection that everyone will adore. Our collection of cupcake and muffin recipes is ...

1. Set the oven at 350 degrees. Butter an 8-inch-square pan. Dust the pan with flour, tapping out the excess. 2. In a bowl toss the blueberries with 1 tablespoon of the flour. 3. In another bowl whisk ...

There are two kinds of muffins. The first are the ones with nutritional value: bran muffins, “morning glory” muffins, muffins containing whole-wheat flour, bananas, applesauce, carrots, raisins, ...

What do you do when you are hankering for blueberry muffins, but don't have a muffin pan handy? Or maybe you just don't feel like cranking up the oven on a hot summer day. During a recent vacation ...

Not all Minnesotans realize that their state has an official muffin, let alone that said muffin is a blueberry muffin. But anyone reading Taste in the late 1980s would have been well-versed on the ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

There are two kinds of muffins. The first are the ones with nutritional value: bran muffins, “morning glory” muffins, muffins containing whole-wheat flour, bananas, applesauce, carrots, raisins, ...