Banana blueberry cake? Oh, it's something special. Really, really tasty. You get this moist texture paired with fresh, fruity ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...

It has a tender, delicate crumb, and the flavour is extra bright thanks to lots of lemon zest. The recipe I followed for this lemon and blueberry loaf cake was from Chef Shane Smith. This loaf cake ...

1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour, salt ...

A slice of this with a cup of tea is the dream. "When you bake with fruit, you often get beautiful colours dotted throughout the bakes," says baker Jane Dunn. "Combining berry and citrus flavours is ...

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No cake is easier to pack for a picnic than a loaf cake. This one has a light moist crumb and a lovely crunchy top. Serve on its own, or with a thick Greek or coconut yogurt. SERVES 10-12 PREP 15 ...

A loaf cake is my favourite kind of bake. There’s no fuss or fancy layers to worry about, just an easy and delicious recipe that you can keep coming back to. This version is bursting with lemon and ...

We’re living in strange times. When the world feels crazy, unsafe, and change remains the only constant, I like to keep busy. I have friends who knit, or do yoga in their living room. My daughter is ...

Fruit doesn’t belong in the background. These cakes put it front and center—whether it’s baked into a buttery upside-down layer, folded into a moist crumb, or swirled through buttercream. From cozy ...

Having perilously made a 15-minute easy lemon cheesecake and a delicious two-minute lemon mug cake, I decided to give a lemon and blueberry loaf cake a go. Bursting with juicy blueberries and bright ...