Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than ...

When it comes to canning, a few tools will really help make the process easier. And you may already have suitable substitutes in your kitchen. You’ll need a jar grabber, but some good tongs will work ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Some people learn to “put up” jams and veggies at their grandmother’s knee, but my gateway to canning was much more modern. I didn’t really get hooked until I began reading a blog called “Food In Jars ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Let's assume you're back from a successful berry-picking trip -- or three. You've got the goods. Now what? What follows are a few of our favorite wild berry recipes. Eat and be healthy. Akutaq-Alaskan ...

Turning your fresh fruits in to jam doesn't have to be hard. With the right tools and ingredients, you can create flavours you might not find on store shelves. (Jasmine Mangalaseril/CBC - image credit ...