Beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust in this 30-minute recipe from New Orleans chef Justin Devillier. New Orleans chef Melissa Martin says her aunt ...

Last week there was an interesting article on the appearance of the Atlantic blue crab (Callinectes sapidus) on the shores of Hampton Beach here in New Hampshire. Many of you had questions. I will try ...

You can't find crab legs anywhere! The dish, which usually consists of the limbs of a crab, including the legs and claws, is considered a delicacy by seafood lovers. While it is difficult and messy to ...

The blue crab represents Maryland’s culture, economy, and long relationship with the Chesapeake Bay. Its population reflects the health of the bay and the effects of fishing and habitat management.

Blue Crab on Beach of Florida© Katarina_G/Shutterstock.com A crab’s exoskeleton protects it like armor and gives the animal structural support. Without the process of molting, crabs and other ...

Add Yahoo as a preferred source to see more of our stories on Google. Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue ...

Crabs must molt because their hard, calcified exoskeleton cannot grow with them. Before molting, they reabsorb calcium and weaken their old shell from the inside. During ecdysis, they painfully pull ...