The blue crab represents Maryland’s culture, economy, and long relationship with the Chesapeake Bay. Its population reflects the health of the bay and the effects of fishing and habitat management.
The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say that doesn't necessarily mean crabs will cost you more this summer. A survey by the ...
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Blue Crab Risotto
To prepare the blue crab risotto, first, clean the crabs very well, then cut them in half (1). Cook the whole crabs for 5 minutes in boiling water (2), then drain them (3). Transfer the crabs to a ...
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This small town in Maryland is the 'crab capital of the world'—and it hosts a crab derby with races, cooking contests, and waterfront fun
Crisfield’s annual Labor Day festival celebrates blue crab culture with quirky competitions and live entertainment.
Here are the best spots to crab for blue claws in New Jersey, along with some helpful information for the 2026 crabbing ...
ANNAPOLIS, Md. — In Maryland’s Chesapeake Bay, two populations are under threat: the iconic blue crab and the crabbers whose livelihoods have depended on this fishery for hundreds of years. This ...
CHARLESTON COUNTY, S.C. (WCIV) — As of this week, local blue crabbers are adjusting to new regulations. Officials are now enforcing a state law passed last year to protect the blue crab population.
Starting Jan. 19, Rhode Island fishermen will be allowed to catch blue crabs at night. The obscure ban was overturned by the General Assembly last year, allowing the Department of Environmental ...
NORFOLK, Va. — Environmental advocates are raising concerns over the continued decline of the Chesapeake Bay’s blue crab population, just as this year’s regulations on harvesting the species have been ...
Crabs must molt because their hard, calcified exoskeleton cannot grow with them. Before molting, they reabsorb calcium and weaken their old shell from the inside. During ecdysis, they painfully pull ...
Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than that. It’s a species that reflects the working life, history, and ecology of ...
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