LITTLE ROCK (KATV) — Natalie Madison with Art is in Cakes teaches the basics of blown and pulled sugar. She says, it all starts with a mass of molten sugar and a sugar pump. Blow a bubble into the ...

Whether you want to elevate cocktails or add a fancy topper to your desserts, there's one easy way to do so: blown sugar. Unlike homemade spun sugar made by cooking and spiraling sugar around a stick, ...

Ewald Notter was halfway through the creation of a blown sugar swan when the fire alarm went off at the Taubman Museum of Art in downtown Roanoke on Tuesday afternoon. Fortunately, after more than 40 ...

Natalie Madison owner of Art Is In Cakes and cake decorating instructor. Art Is In Cakes is a combination of studio bakery, a supplier for all things related to cake decorating, cookie decorating, and ...