As an avid fisherman, I always enjoy cooking what I catch. Steelhead trout are abundant in the colder waters along the West Coast. The flavor is somewhat similar to that of salmon but slightly milder ...

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"Home with the Lost Italian" columnist Sarah Nasello says Baked Lemon and Pesto Steelhead Trout is a great way to kick off Lent. Easy to make and delicious, Sarah's Baked Lemon and Pesto Steelhead ...

Three-time James Beard Foundation-nominated chef Anita Lo is sharing her recipe for marinated steelhead trout. This month, "CBS Mornings" is focusing on recipes by James Beard Award winners in honor ...