On a balmy October evening in Cartagena, Colombia, the best meal of my life nearly slips through my fingers. I arrive at Celele ready for the tasting menu, only to realize I booked the wrong date. By ...
Annie Brown Verdin is an Austin-based writer specializing in food and spirits, exploring the stories, flavors, and rituals that bring people together. On a balmy October evening in Cartagena, Colombia ...
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