Because it is so easy to grow, kohlrabi is the darling of CSA (community supported agriculture) boxes and farmers market stands. But what can you make with these hard green or purple bulbs and their ...

Variety is one of the many pleasures of a Community Supported Agriculture (CSA) subscription. Compared to the year-round homogeneity of grocery store produce, a weekly CSA basket can mean atypical ...

Note: This dish showcases the best of both vegetables without a lot of work. Turn this into an entree by topping with a couple of fried eggs or sautéed chicken or dust with Parmesan and drizzle with ...

If you haven’t tried kohlrabi, you’re missing out. It’s a a crunchy, bulb-shaped vegetable, related to broccoli and cabbage, ...

Based on a classic French céleri rémoulade salad, this kohlrabi and apple version is dressed with yogurt spiked with mustard, red onion and cumin. This slaw gets better the longer it sits in the ...

Sputnik came to mind the first time I bought kohlrabi, that odd-looking member of the cabbage family, with its enlarged corm and stems shooting upward all in the same direction. Buy a kohlrabi, cut ...

Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Kohlrabi is a type of German turnip related to broccoli and cabbage. It can be roasted ...

I'd always thought of kohlrabi as a fall vegetable because the recipes I'd seen relied, for the most part, on pairing the vegetable with meat and with heavy cream sauces. But a recent search on the ...

Kohlrabi, from the German "cabbage turnip," is one of those vegetables that show up in CSA boxes and perplex American home cooks who don't know what to do with it. It's a cruciferous vegetables ...

These pickles aren’t fermented, but they’re delicious all the same. Those familiar with Korean ban chan will imagine they’ve had these before, if in turnip form. Instructions: Trim off the ends of the ...