Gastritis — when the stomach lining becomes inflamed — often stems from factors like bacterial infections including Helicobacter pylori, long-term use of nonsteroidal anti-inflammatory drugs ...

Acidic foods: It’s generally best to avoid or limit highly acidic foods when you’re dealing with gastritis. Common examples include citrus fruits (like lemons, limes, pineapples, and oranges).

Your best option is to consult with a doctor or nutritionist for an individualized diet based on your symptoms and reactions to foods. Causes of gastritis Different types of gastritis have ...

Gastritis is inflammation of the stomach lining. Home and lifestyle remedies, such as garlic extract, green tea, and stress management, may help. However, medical treatment may also be necessary ...

The best way to get rid of gastritis is to deal with whatever caused it. You might need to stop smoking or cut down on alcohol or over-the-counter painkillers. ... What foods are good for gastritis?

According to University of Maryland Medical Center report, gastritis patients must avoid refined foods that contain sugar in addition to trans fats. Spicy Foods ...

Dyspepsia is a common clinical problem. Its causes include peptic ulcer disease, gastroesophageal reflux, and functional (nonulcer) dyspepsia. A detailed clinical description of pain does not ...

Anemia occurs when the body lacks red blood cells. Adding iron-rich foods to the diet can help. Learn about iron-rich foods, foods to avoid, and meal plan ideas.

The AGA published the Clinical Practice Update expert review to provide guidance on the diagnosis and management of atrophic gastritis, in particular due to chronic Helicobacter pylori infection ...