Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...

We asked Southern chefs to recommend their favorite chili destinations, and these nine restaurants rose to the top.

If you have been alive 30 years, you likely remember the iconic Chili's baby back ribs commercials, still a fan favorite.

Spicy Smoked Brisket Chili Dutch Oven Recipe is the perfect way to take leftover Smoked Brisket to the next level! Now I ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Trailhead Chili with Smoked Brisket Trailhead Brewing Company Yield: about 8 (10-ounce) servings 1 1/4 pounds flat-cut beef ...

Chili is one of America's more controversial culinary topics: With beans, or without? Vegetarian or con carne? Texas, New Mexico, Cincinnati, or Coney-style? Is it a standalone food, or a condiment ...

City Barbeque is wrapping up 2023 with a brand-new shareable and the return of a barbeque classic. The fast-casual brand has launched Smoked & Fried Chicken Wings for the first time, and it welcomes ...

It’s hard enough to go to Cattleack BBQ and not over-order. Part of this is a mental thing. “They’re only open two days a week,” your inner monologue says. “We should get a little of everything.” Once ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...