By far the most accessible brand of jam and jelly on the market, Smucker's was available in all the major grocery stores I ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims' four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...

Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than ...

My grandmother used to make jam every year out of the summer bounty of berries. It was a multi-day project involving scorching-hot vats of berries, thickened by pectin and pounds of white sugar, which ...

Beauty berries are beautiful this time of year. The magenta berries form clusters along the graceful stems of this native shrub (Callicarpa americana) that is also known by some as French mulberry ...

The old jelly factory in Placentia where the fruit toppings and preserves pioneered by the Knott family of theme park fame were once made has been sold. Back in 1995, the Knotts had sold the Knott’s ...

Do not rinse caneberries until just before using. Store in a shallow layer (not deeper than 3 or 4 inches), loosely covered, in your refrigerator, for up to 3 or 4 days. Step 1 -- Preparing the ...

Ahhhh, fresh berries. Best when eaten out of hand fresh off the plant, wonderful when folded into muffin or scone batter, beautiful on top of homemade cake or a green salad. But the season is so ...

Blackberry jam, or confettura di more as they say in Italy, always brings a taste of summer to the table—really, anytime.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. My grandmother used to make jam every year out of the summer bounty of ...